Sapphire Collection

$60 per person 

Hors D’oeuvres

DOMESTIC CHEESE AND VEGETABLE DISPLAY WITH CRACKERS AND
ARTISAN BREADS, FRESH FRUIT GARNISH

PASSED: CHOICE OF TWO

SPINACH FETA PHYLLO PURSE

WATER CHESTNUTS WRAPPED IN SMOKED BACON, SESAME SOY DRIZZLE

ASIAGO CRUSTED LOCAL ITALIAN SAUSAGE STUFFED MUSHROOMS

ANTIPASTI BROCHETTES WITH IMPORTED SALAMI, FRESH BUFFALO MOZZARELLA, TOMATO, BASIL AND OLIVES

CRISP CHICKEN AND VEGETABLE POT STICKERS, KOREAN SESAME BBQ SAUCE

VEGETABLE SPRING ROLLS, ZESTY ORANGE DIPPING SAUCE

Salad: Choice of One

ARCADIAN SALAD
ARCADIAN MIXED GREENS, SEEDLESS CUCUMBERS, BABY TOMATOES, SHAVED ITALIAN CHEESES, GARLIC FOCACCIA CROUTONS WITH CHOICE OF BALSAMIC VINAIGRETTE AND BUTTERMILK RANCH DRESSING

EMERALD SALAD
LOCALLY SOURCED HYDROPONIC BUTTER BIBB LETTUCE, DRIED CHERRIES, SLIVERED ALMONDS, BABY TOMATOES, AND CRUMBLED GORGONZOLA CHEESE WITH CHOICE OF BALSAMIC VINAIGRETTE AND BUTTERMILK RANCH DRESSING

Entrées: Choice Of Two

FILET MIGNON, ROSEMARY MUSHROOM DEMI-GLACE

BREAST OF CHICKEN MARSALA

BREAST OF CHICKEN PICCATA WITH LEMON

FAROE ISLAND SALMON FILET WITH A LEMON DILL CRÈME DRIZZLE

VEGETARIAN SELECTION

ALL ENTREES SERVED WITH SELECTED SEASONAL VEGETABLE AND STARCH,
AND ASSORTED FRESH BAKED ROLLS AND CREAMY BUTTER

Dessert

WEDDING CAKE BY TOP TIER CAKES BAKERY

Linen

FLOOR LENGTH BLACK, WHITE, OR IVORY TABLE LINENS, CHOICE OF COLORED NAPKINS, AND SATIN SELF-TIE CHAIR COVERS

Bar Details


*All prices are subject to a 21% service charge and applicable state tax currently at 6.75%