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Easter Brunch
April 16, 2017 @ 10:00 am - 2:00 pm
MENU
- TRADITIONAL SALAD BAR, AMBROSIA SALAD, PASTA SALAD
- CHEESE AND VEGETABLE DISPLAYS
- FRESH CUT FRUITS WITH MELONS AND BERRIES
- DANISH, CINNAMON ROLLS AND CROISSANTS
- SCRAMBLER BAR WITH EGGCELLENT ENHANCEMENTS, APPLEWOOD SMOKED BACON, SAVORY SAUSAGE LINKS, BREAKFAST POTATOES, BANANAS FOSTER FRENCH TOAST
- CHEF CARVED MAPLE GLAZED HAM, AND PRIME RIB
- LEMON THYME SAUTÉED ALL NATURAL CHICKEN BREAST, BOSTON BUTTER CRUMB COD WITH BAY SHRIMP
- FRESH SEASONAL VEGETABLES
- CREAMY ASIAGO SCALLOPED POTATOES
- BUTTERMILK BISCUITS, CORNBREAD MUFFINS, AND WARM DINNER ROLLS WITH CREAMY BUTTER
- DESSERT STATION WITH A VARIETY OF CAKES, PIES, COOKIES, BROWNIES, DESSERT BARS
- SERVED WITH COFFEE, TEAS, AND FRUIT JUICES
Bloody Mary’s and Specialty Juice Mimosas: $5 each
Entertainment:
The Easter Bunny will be in attendance and we will have an Easter Egg Hunt in the Courtyard – weather permitting
Group/Family Polaroid pictures (1 per family/group) will be taken and provided to guests during this event.
• For Reservations please call the Sales and Catering Department at 440-937-0909.
Cost
$29.95 Adults, $23.95 Senior price (60+) , $16.95 Children 5 – 12, children 4 and under complimentary