Diamond Collection

$70 per person*

Hors D’oeuvres

DOMESTIC AND IMPORTED CHEESE, MEAT, OLIVES AND VEGETABLE DISPLAY, FRESH FRUIT GARNISH WITH HUMMUS DIP AND SOFT PITA

PASSED-CHOICE OF THREE

CHERRY WOOD SMOKED BACON WRAPPED SCALLOPS

ALMOND BRIE, RASPBERRY PRESERVES EN CROUTE

PETITE BEEF WELLINGTON, CREAMY HORSERADISH AIOLI

SPINACH FETA PHYLLO PURSE

WATER CHESTNUTS WRAPPED IN SMOKED BACON, SESAME SOY DRIZZLE

ASIAGO CRUSTED LOCAL ITALIAN SAUSAGE STUFFED MUSHROOMS

ANTIPASTI BROCHETTES WITH IMPORTED SALAMI, FRESH BUFFALO MOZZARELLA, TOMATO, BASIL AND OLIVES

CRISP CHICKEN AND VEGETABLE POT STICKERS, KOREAN SESAME BBQ SAUCE

VEGETABLE SPRING ROLLS, ZESTY ORANGE DIPPING SAUCE

Salad: Choice of One

ARCADIAN SALAD
ARCADIAN MIXED GREENS, SEEDLESS CUCUMBERS, BABY TOMATOES, SHAVED ITALIAN CHEESES, GARLIC FOCACCIA CROUTONS WITH CHOICE OF BALSAMIC VINAIGRETTE AND
BUTTERMILK RANCH DRESSING

EMERALD SALAD
LOCALLY SOURCED HYDROPONIC BUTTER BIBB LETTUCE, DRIED CHERRIES, SLIVERED ALMONDS, BABY TOMATOES, AND CRUMBLED GORGONZOLA CHEESE WITH CHOICE OF BALSAMIC VINAIGRETTE AND BUTTERMILK RANCH DRESSING

Entrées: Choice Of Two

FILET MIGNON, WILD MUSHROOM RAGOUT, CABERNET REDUCTION DEMI-GLACE

BREAST OF CHICKEN ROMANO-PANKO BREADED ALL NATURAL BREAST OF CHICKEN, BOURSIN CHEESE CREAM SAUCE

EMERALD CHICKEN-TARRAGON SAUTÉED BREAST OF CHICKEN WITH LEMON AND CHARDONNAY, ARTICHOKE HEARTS, BABY SPINACH, AND OVEN ROASTED RIPE TOMATO

BREAST OF CHICKEN MARSALA

BREAST OF CHICKEN PICCATA WITH LEMON

FAROE ISLAND SALMON FILET WITH A LEMON DILL CRÈME DRIZZLE

VEGETARIAN SELECTION

ALL ENTREES SERVED WITH SELECTED SEASONAL VEGETABLE AND STARCH,  AND ASSORTED FRESH BAKED ROLLS AND CREAMY BUTTER

Dessert

WEDDING CAKE BY TOP TIER CAKES BAKERY

Linen

FLOOR LENGTH BLACK, WHITE OR IVORY TABLE LINENS, CHOICE OF COLORED NAPKINS, AND CHIAVARI CHAIRS – OR- CHAIR COVERS

 Bar Details

**All prices are subject to a 21% service charge and applicable state tax
currently at 6.75%